Gran Melia, one of LGD’s hotel and resort clients, congratulated their executive chef, Dani García, on clinching the coveted National Gastronomy Prize of Spain. García’s culinary experiences grace several of Gran Melia’s premier properties, and he’s known for his elegant Andalusian creations and experimental techniques - notably his use of liquid nitrogen.
Sol Meliá is proud to announce that Dani García has been awarded the National Gastronomy Prize given each year by the Royal Academy of Gastronomy. Dani was given the news by Rafael Ansón, president of the Academy, who phoned him in Miami, where Dani prepared a course at a dinner held last night that forms part of the Southern Wine & Spirits Festival. At the dinner Dani will produce his renowned cherry gazpacho for, among others, the King and Queen of Spain, guests of honour…”




